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Keyword [Capsaicinoids]
Result: 1 - 20 | Page: 1 of 2
1. Study On Separation And Molecular Modification Of Capsaicinoids
2. Study On Extraction And Analysis Of Capsaicinoids
3. Study Of Extraction,Separation And Photostability Of Paprika Pigments
4. Research On The Key Operations Of Assaying Capsaicinoids In Pepper Products
5. Extraction And Purification Of Capsaicinoids And Capsaicin
6. Extraction And Elimination Capsaicinoids Of Paprika Oleoresin & Purification Of Capsanthin
7. Research And Evaluation On Capsaicinoids' Antimicrobial Effect
8. Study On Extraction, Purification And Antimicrobial Action Of Capsaicinoids
9. Design, Synthesis And Antibacterial Activity Of Vanillyl Amine/Alcohol Derivatives
10. Study On The Drying Kinetics And Bioactivity Of Chill Pepper(capsicum Annuum L.)
11. Establishment And Application Of Dynamic Axial Compression Preparative System
12. Study On The Extraction Of Capsaicin From Spicy Chicken Fat And Reifning Of The Fat
13. Study On A Simulated Moving Bed With Solvent Gradient For Ternary Separations
14. Research On Hypocholesterolemic Effects And Mechanism Of Capsaicinoids On Cholesterol Metabolic In Vivo And Viro
15. Selective Preparation Of Capsaicinoids And Ginkgolic Acids By Dummy Molecularly Imprinting Technique
16. Evaluation Of The Regulating Lipid Metabolism And Intestinal Health Of Capsaicinoids Porous Starch Microcapsule In Ovariectomized Rats
17. Preliminary Study On Pungency Degree Of Dishes In Sichuan,Hubei,Zhejiang And The Impact Of Geographical And Climatic Factors
18. Immunoassay Based Simultaneous Detection Of Capsaicinoids And Aflatoxins In Edible Plant Oils
19. Studies On The Quantitative Structure-pungency Relationship Of Capsaicinoids And The Interaction With Bovine Serum Albumin
20. Study On Extraction Of Several Natural Products By Aqueous Two-phase System
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