Carcasses - Globe Thesis

Keyword [Carcasses] Result: 1 - 15 \| Page: 1 of 1
1.	Study On Precooling Technology Of Carcasses In Chilled Fresh Pork Production
2.	Analysis Of Bacteria Diversity Changes And The Technology Research Of Drenching For Reducing Bacteria On The Surface Of Chicken Carcasses In Slaughtering Production Chain
3.	Using Aminoa Acids Hydrolyzed From Animal Carcasses To Produce Bio-Organic Fertilizer Containing Bacillus Amyloliquefaciens SQR9 And Research On Its Plant Growth Promotion Effect
4.	Pre-harvest and postmortem methods of decreasing the incidence and salvaging value of non-conforming beef carcasses
5.	Augmentation of near-infrared (NIR) and in-plant beef video image analysis (VIA) systems to sort carcasses into tenderness categories
6.	Influence of selection for improved growth rate on pork quality
7.	Detection and characterization of foodborne pathogens on bison carcasses
8.	Identification and validation of antimicrobial interventions for red meat carcasses processed in very small meat establishments
9.	Nondestructive evaluation of beef palatability
10.	Microbial ecology of whole poultry carcasses stored at room temperature in commercial processing combos
11.	Injection-site lesions in beef muscles and study of the chemistry responsible for green discoloration
12.	Microbiological profiles of pork carcasses and pork variety meats and decontamination technologies for pork variety meats
13.	Bacterial decontamination of meat surfaces through the application of a steam pasteurization process
14.	Stabilization of poultry processing by-products and waste, and poultry carcasses through direct chemical acidification and lactic acid fermentation
15.	Optimization Study Of Ultrasound-assisted Biodiesel Preparation From Grease Of Case Fatality Livestock And Poultry
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