Font Size: a A A
Keyword [Carrot]
Result: 1 - 20 | Page: 1 of 7
1. Study On Food Characteristics Of Purees Made From Carrot And Squash
2. Mathematical Modeling Of Microwave-vacuum Drying And Its Application In Food Processing
3. Study On Processing And Storage Of Low-fat Carrot Chips
4. Study On The Vegetable Juices--Cloudy Pumpkin Juices And Cloudy Carrot Juices
5. Experimental Study On Carrot Fine Pulverizing Technology And Related Parameters
6. Effect Of Pectinase On Carrot And Strawberry Juice Processing
7. Expression Of Yeast Copper Resistant Gene In Pseudomonas Fluorescens And The Effects Of Recombined Strain On The Absorption Of Soil Copper By Carrot Seedling
8. The Research Of Osmotic Pre-treatment Combined Microwave Dehydration Of Carrots
9. Developing Of Lactobacillus Fermentative Beverage From Tomato And Carrot And Study On Immune Function Effect Of Fermented Liquid
10. Study Of The Key Technology For High Quality Carrot Juice Concentrate Processing
11. Study On Technology Of Bifidobacteria Carrot Juice Yogurt
12. Study On The Drying Method Of Carrot Pomace And The Extracting Technology Of Carotenoids
13. Research On The Key Technique To Increase The Content Of β-Carotene In Concentration Carrot Juice Process
14. The Study On The Production Of Tomato And Carrot Compound Powder By The Spray Drying Technology
15. Studies On β-carotene Extracted Of Carrot By Supercritical Carbon Dioxide And Its Character
16. Study On The Techniques Of Producing And Cloud Stability Of Carrot-apricot Compound Juice
17. Study On The Processing And Color Stability In Storage Of The Combined Juice With Carrot And Orange
18. Edible Wrapper Based On Carrot
19. Study On The Cell-Wall Breaking Technique To Increase The Content Of β-Carotene In Carrot Juice
20. Studies On Rheological Properties And Texture Evaluation Of Carrot
  <<First  <Prev  Next>  Last>>  Jump to