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Keyword [Carrot]
Result: 21 - 40 | Page: 2 of 7
21. The Study Of Fresh-cut Carrot Physiology And Fresh-cut Technology
22. Development And Research On Beverage And Instant Beverage Of Vegetable And Fruit With Enzymatic Hydrolysis
23. Study On Extraction And Purification Technology And Stability Of β-Carotene From Carrot
24. Studies On The Technology Of Extracting Dietary Fiber From Carrot Residue And Its Characteristics And Functions
25. Studies On Fermentation Technique Of Mixed Vegetable Juice With Tomato And Carrot By Lactic Acid Bacteria
26. Study On The Mass Transfer Of Osmotic Dehydration Enhanced By Acoustic Cavitation
27. Studies On The Functional Vacuum Impregnation Technology Of Fruits And Vegetables
28. Research On Far-infrared Vacuum Drying Of Vegetables And Fruits
29. Study On Combined Microwave Vacuum And Freeze Drying Of Fruits And Vegetables
30. Effects Of Ultra-high Pressure Processing On The Carotenoid And Aroma Components In Carrot Juice
31. The Extraction And Purification Of Black Carrot Pigment And Analysis Of Structural Characterization
32. Effect Of γ-ray Irradiation On Hot-air And Microwave Drying Characters And Qualities Of Carrot
33. Study On Pure Fermenting Pickles
34. Effects Of Ultra-high Pressure Processing On The Quality And The Safety Of Fresh Carrot Juice
35. Study On The Preparation And Fresh Function Of Nano-TiO2/SPI Complex
36. Study On White-blush Of Fresh-cut Carrot And Control It With Coating
37. The Experimental Study Of Carrot Microwave Vacuum Drying Processing Parameters
38. Study Of Of Pulsed Electric Field Processing On Microbial Popution And Quality Characteristic Of Carrot Juice
39. Study On The Metabolic Characteristic Of Physiological And Biochemical In Fresh-cut Carrot
40. Effects Of Ultrasound ╟ Heat On Carrot Juice Sterilization And Effects Of Ultrasound On Its Main Enzymes
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