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Keyword [Carrot]
Result: 41 - 60 | Page: 3 of 7
41. Study On The Relationship Between Shape Change And Technology Parameter Of Materials During Special Drying Process
42. Combined Vacuum Microwave-vacuum Freeze Drying Of Carrot
43. Study On Enhancement Of Gel Strength Of Surimi-based Products
44. Analysis Of Infrared Drying Vegetables
45. Carrot Texture Evaluation Based On Fracture Acoustic Signal
46. Study On The Preparation And Water Treatment Performance Of Carrot Extract And PASPJ Gratf Polymer
47. Effects Of Processing Technology On Quality Of Carrot Puree
48. Texture And Color Changes Of Fresh-cut Carrot After High Pressure Processing
49. Research On Characteristic Of Carrot Butly By Hot Air Drying And Optimum Of Its Technology
50. Study On The Key Techniques Of Proeessing For Fresh-cut Carrot
51. The Technology About Fermented Carrot Original Sauce By Lactic Acid Bacteria And The Study On Properties Of Its Products
52. The Rule Of Nitrite Change, Isolation And Fermentation Characteristics Study Of Related Bacteria From Fermented Carrot
53. Study On Microwave-vacuum Drying At Controlled Freezing-point Of Carrot
54. Study On Lossing Kinetic And Pathway Of β-carotene In Carrot When Drying With N2Source Heat Pump
55. Study On The Processing And Preserving Technology Of Rice And Carrot Cake
56. Research On Efficient Preparation And Quality Characteristics Of Carrot Powder
57. Study Of Carrot Dry-blanching And Dehydration Using Sequential Infrared Radiation Heating And Hot Air Drying
58. Study On The Relation Between Free Water Content And Quality Of Carrot Under Different Hot Air Drying Temperature
59. Development Of The Spicy And Fragrant Carrot-duck Liver Paste
60. Key Technologies Of Nfc Carrot Juice And The Assessment Of Antioxidant Capacity In Vitro
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