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Keyword [Carrots]
Result: 1 - 20 | Page: 1 of 2
1.
The Research Of Osmotic Pre-treatment Combined Microwave Dehydration Of Carrots
2.
The Research On Explosion Puffing Drying With Difference Temperature And Pressure For Carrots
3.
Studies On Protective Effect Of Extracts From Cold-induced Carrots To Lactobacillus Acidophilus
4.
The Development Of The Food Meat Sausage
5.
Studies On Controlling Techniques Of Food Borne Pathogens On Fresh-cut Carrots And Cucumbers
6.
Simulation And Optimization Design And Process Research Of Hot-air Microwave Fluidized Drying Equipment
7.
Study On The Storage Qualities And Preservation Technology Of Fresh-Cut Carrots
8.
Study On The Relation Between Free Water Content And Quality Of Carrot Under Different Hot Air Drying Temperature
9.
Study On Temperature And Humidity Controlled Microwave Drying System And Drying Characteristics Of Fruits And Vegetables
10.
Processing Technology Of Carrot,Corn And Mango Compound Beverage And The Design Of Production Workshop
11.
Study On Processing Technology Of Hippophae Rhamnoides And Carrots Fruit Drink
12.
Combination Of Nisin And ε-Polylysine With Chitosan Coating On White Brush Of Fresh-cut Carrots
13.
Influence Of Ultrasound Assisted Pretreatment And Freezing On Freeze Drying Of Carrots
14.
The Experimental Study On The Far Infrared Drying Properties And Quality Of Carrots
15.
The Antioxidant Effects Of Individual And Combined Selenium,VE,Anthocyanin Extracts Of Purple Carrots
16.
Experimental Study On Migration Characteristics And Ecological Effects Of Heavy Metals In Oasis Soil-Carrots System In Arid Regions
17.
Based On ~1H-NMR And GC-MS Metabolomics Approach To Understanding The Processing Effects On The Chemical In Black Carrots
18.
Hybrid (osmotic, microwave-vacuum) drying of strawberries and carrots
19.
Effect of different oxygen barrier pouches on the quality of retorted carrots
20.
Effect of storage temperature and packaging systems on the quality of packaged frozen carrots
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