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Keyword [Casein]
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1. Biomacromolecular Self-assembly Based On Food Proteins And Natural Polysaccharides
2. The Kinetic Model Of Casein Hydrolysis By Pancreatin And The Studies For Improving The Performance Of Enzymatic Membrane Reactor By Backflushing And Surface Modification
3. Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
4. Study On The Functional Properties Of Casein Peptide And Its Bitter Peptides
5. Nanoparticles Prepared Base On Casein And Study Of Its Potential Application
6. Time-dependent Nature And Peptide Release During Enzymatic Hydrolysis Of Proteins
7. The Interaction Between Carboxymethylcellulose (CMC) And Casein Micelle And The Stabilization Mechanism Of Acidified Milk Drinks Induced By CMC
8. Mozzarella Cheese Making By Microfiltration And Cheese Characteristics
9. Study On Preparation, Properties And Application In Tobacco Of Casein Maillard Reaction Products
10. Preparation Of Casein Nanospheres And Their Cellular Uptake Study
11. Studies On The Influence Of Casein-derived Bioactive Peptides On Lactic Acid Bacteria Metabolism And Yoghurt Fermentation
12. Casein Micelle Structure And Functional Properties
13. The Influence Of Hydrolytic Proceeding On The Antibacterial Activity Of The Lactoprotein Hydrolysate
14. Immobilization Of Trypsin And Its Application In Preparation Of Casein Phosphopeptide
15. Development Of ACE Inhibitory Peptides From Casein Hydrolysates
16. Study On Radical Polymerzation Of Redox Initiated With Potasium Ditelluratocuprate
17. Study On The Stability Of Acidified Fruit Milk And Casein System In Acidic Condition
18. The Study On Dissolve Process And The Aggregation Of Casein Solution
19. Study On The Mechanism Of Trypsin Hydrolysis Reaction Enhanced By Ultrasound
20. Lumping Kinetic Model For Casein Enzymatic Hydrolysis Reaction
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