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Keyword [Casein]
Result: 181 - 200 | Page: 10 of 10
181.
Based On The Re-assembly And Emulsification Of Casein To Improve The Stability And Bioavailability Of β-carotene
182.
The Influences Of Emulsifying Salts On The Properties Of Casein Micelles And The Cheese Model In Simplified System
183.
Study On Production And Purification Of Antioxidantive Peptides From Goat Milk Casein By Enzynatic Hydrolysis
184.
Effect Of Calcium Chloride Addition On Characteristics Of Cheddar Cheese
185.
Research On The Gelling Mechanisms Of Casein And Carrageenan
186.
Study On The Synthesis And Adsorption Properties Of Calcium Oxalate Under Casein Control
187.
Proteomics Of Non-casein In Human And Bovine Milk Across Different Lactation Phases
188.
Comparative Assessment Of Bioactive Peptides Obtained From Buffalo And Bovine Casein Hydrolysate
189.
Effect Of Carrageenan On The Structure Of Casein Micelle And The Quality Of Low Fat Cheese And The Mechnism
190.
Effect Of PH Shifting-based De-calcification On The Structure Of Casein Micelle And The Functionality Of Milk Protein Concentrate
191.
Synthesis And Performance Of Casein-based Hollow Nano Composite Emulsion
192.
The Research On Gel Properties Of Casein Modified By Maillard Reaction
193.
Application Of Protein Materials In The Preparation Of Microencapsulation
194.
The Construction And Controlled Release Mechanism Of Oenothein B Nano Emulsion System
195.
Determination Of Casein Phosphopeptides By HPLC And Their Effect On Probiotics
196.
The Immune Function Evaluation Of Add Milk Protein Hydrolysis And Acidophilus Milk
197.
The Monodisperse Spray Drying Of The Milk Proteins And The Analysis Of The Properties Of The Products
198.
Related Signal Pathways Effects Of Milk-derived CGMP On IBD
199.
Study On Preparation Technology Of Casein Glycomacropeptide And The Exploitation Of Special Food For Phenylketonuria Patients
200.
Separation And Purification Of ACE Inhibitory Peptides From Casein Hydrolysates
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