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Keyword [Casein Micelles]
Result: 1 - 14 | Page: 1 of 1
1.
Studies On The Chemical Composition And Chemical-physical Properties Of Alxa Bactrian Camels Milk In InnerMongolia
2.
Multi-scale Characterization On Multilevel Structural Nature And Aggregation Behavior Of Casein
3.
Interaction Mechanism Between Lactoferrin And Casein In Bovine Milk
4.
Functionalization And Application Of The Polysaccharide Of Carboxymethylated Curdlan
5.
The Physico-chemical Properties Of Yak Casein Micelles
6.
The Influences Of Emulsifying Salts On The Properties Of Casein Micelles And The Cheese Model In Simplified System
7.
The effect of membrane processes on the structure and renneting behavior of casein micelles
8.
Aggregated particles of casein micelles and kappa-carrageenan as a value-added functional ingredient
9.
Colloidal calcium phosphate in bovine casein micelles, and its impact on rheological properties of rennet-induced gels and cheese texture
10.
Interactions between modified milk fat globule membrane and casein micelles in rennet-induced milk gels
11.
Control of competing destabilizing mechanisms in the formation of milk gels: Pectin-induced phase separation and rennet aggregation
12.
Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers
13.
The physico-chemical aspects of the impaired rennet coagulation properties of heat-treated milk
14.
Membrane-based Fractionation And Manufacture Of Bovine Milk Bioative Serum Proteins And Casein Micelles
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