Font Size: a A A
Keyword [Catechin]
Result: 1 - 20 | Page: 1 of 5
1. Application Study Of Capillary Electrophoresis With Electrochemical Detection In Analysis Of Foods And Tarditional Chinese Medicines
2. Novel Methods For Preparing And Isolating Functional Components From Tea
3. Separation Of Catechin Efficiently By Expanded Bed Adsorption Chromatography
4. Studies On New Technology Of Preparation Of Green Tea Catechins
5. Separation Conditions Of Catechins With Adsorption Chromatography And Its Application To Expanded Bed
6. Studies On The Preparation Technology Of Theaflavins By Enzymatic Oxidation
7. The Study Of Preparation Of Esters-catechin Microcapsule
8. Study On The Structures And Properties Of Quercetin And Some Other Flavonoids
9. Spectroelectrochemical Study And CE-ECL Determination Of Catechin
10. The Research Of Antiallergic Ingredient Of Ramulus Cinnamomi
11. Comprehensive Studies On Antioxidant Abilities Of Several Plants
12. Studies On The Color Variation Law And Its Regulation Of Green Tea Infusion
13. Fluorescent Properties And Analysis Of Anctive Components Of Tea
14. Studies On The Fermentation Technology Of Tea Wine
15. Study On Supercritical CO2 Chelating Extraction Of Copper, Lead, Cadmium And Effect On Catechin And Caffeine In Green Tea
16. Study On Mechanism Of Blackheart Development In Pineapple Fruit
17. Extraction And HPLC Determination Of Procyanidins In The Fruits Of Different Plants
18. Study On The Technology Of Separation And Preparation Of Tea Polyphenols And Monomers
19. A Study On Separation And Preparation Of Catechin And Theaflavin Monomers By Medium Pressure Preparative Liquid Chromatography
20. Development Of Specific Modification Methods For Catechins And Structure And Antioxidant Activity Relationship Investigation
  <<First  <Prev  Next>  Last>>  Jump to