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Keyword [Cereals]
Result: 21 - 40 | Page: 2 of 4
21. The Starch Properties Research Of Germination Cereals (wheat)
22. The Starch Properties Research Of Germination Cereals (rice)
23. Investigation Of Immunoassays For T-2Toxin In Cereals And Feed
24. Study On Physical And Chemical Properties Of Coarse Cereals Blended Rice Based On Hulless Barley
25. Research On Determination Of Soluble Sugar In Cereals And Legumes By Shaffer-Somogyi
26. Development Of Granules From Whole Grain And Coarse Cereals
27. Packaging Design Of The Five Cereals Of “Yangshengfang”
28. Effects Of Physical Modification On Grain Quality And Bread Quality Of Miscellaneous Grains
29. Anti-idiotypic VHH Phage Display-mediated Immuno-PCR For Ultrasensitive Determination Of Mycotoxin Zearalenone In Cereals
30. Study On The Fermmentation Technology Of Different Cereals Distillers Yeast Laozao And The Analysis Of Quality
31. Determination Of 27 New Fungicides Pesticide Residues In Cereals,Vegetables And Fruits By Liquid Chromatography tandem Mass Spectrometry And Liquid Chromatography Coupled With Quadrupole-time Of Flight Mass Spectrometry
32. A Study On The Drums Of Cooked Food
33. Screening Of Low Glycemic Index Raw Materials(Cereals?Legumes)?Processing Methods And Study On Low Glycemic Index Mixing Powder
34. Determination Of Pesticide Residues In Environment And Cereals By Immunoassay Combined With Surface-Enhanced Raman Spectroscopy
35. Study On The Technology Of Functional Cereals-soybean Milk Production
36. Establishment And Application Of Quantitative Determination Method For Milk And Egg Allergens In Infant Cereals Based On Targeted Proteomics
37. Research On Extrusion Processing Technology Of Coarse Grains In Northern Shaanxi
38. Induction Of Defence In Cereals By 4-FPA Suppresses Insect Pest Populations And Increases Crop Yields In The Field
39. Study On The Digestion And Absorption Of Phenols From Buckwheat And The Regulation Mechanism Of Lipid Metabolism
40. A Comparative Study Of The Effects Of The Germination Of Three Different Cereals On The Quality Of Pastoral Fermented Grain
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