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Keyword [Cereals]
Result: 41 - 60 | Page: 3 of 4
41. The Effects Of Repeated Versus Continuous Annealing On Structural, Physicochemical, And Digestibility Properties Of Cereals, Tubers And Beans Starch
42. Study Of Vomitoxin Pollution And Its Degradation In Cereals And Feed Samples In Jiangxi Province
43. Effect Of Solid-state Fermentation With Agaricus Blazei On Polyphenols Of Cereal
44. Effects Of Solid-state Fermentation With Agaricus Bisporus On Nutritional Components And Antioxidant Properties Of Cereals
45. Establishment And Application Of A Solid Phase Extraction-Liquid Chromatography-tandem Mass Spectrometry Method For The Simultaneous Determination Of 25 Mycotoxins In Cereals
46. Development Of Enzymatic Complex Grainprotein Beverage
47. Determination Of Ferulic Acid Content In Common Plant Foods And Estimation Of Dietary Intake Of Residents
48. Electrochemical Sensor For Detection Of Aflatoxin B1 In Cereals
49. Study On Immunoassays To Detect Pirimiphos-methyl And Cadmium In Grains
50. Study On The Application Of Palm Oil In Instant Cereals
51. Production Of Instant Cereal Porridge Using Extrusion Technology
52. Antioxidant properties of alkaline extracts from insoluble and soluble dietary fibre derived from selected whole-grain cereals
53. Nutrient and energy contribution of ready-to-eat cereals to menus from Mississippi licensed childcare centers participating in the child and adult care food program
54. Rheology and sensory analysis of hot cereals
55. Edible films and coatings from calcium caseinate and their applications
56. Effects of cerium oxide nanoparticles in cereals: Insights into the toxicity mechanisms and macromolecular modifications
57. Investigation On Cadmium Content In Cereals And Dietary Exposure Assessment Of Residents In Chongqing
58. Research On Feature Processing Methods In Nondestructive Testing Of The Species Of Cereals And Oils
59. Ecological Study On The Appearance And Spatial Distribution Characteristics Of DON In China's Continental Cereals
60. Effect Of Physical And Chemical Properties Of Raw Materials On The In Vitro Digestion Characteristics Of Extruded Coarse Grain Powder
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