Chaenomeles speciosa - Globe Thesis

Keyword [Chaenomeles speciosa] Result: 1 - 19 \| Page: 1 of 1
1.	Study On Fermentation Characteristics Of Chaenomeles Speciosa Sweet. Nakai Wine
2.	Study On The Fermentation Process Of Chaenomeles Speciosa S.Nakai Vinegar
3.	Study On Extraction, Separation And Antioxidative Function Of Oleanolic Acid In Chaenomeles Speciosa S. Nakai
4.	Extraction, Isolation, Characterization And Chemical Modification Of Chaenomeles Speciosa Polysaccharides
5.	Study On Extraction, Purification And Activity Of Effective Component From Chaenomeles Speciosa (Sweet) Nakai
6.	Study On Extraction And Separation Of Triterpenes From Chaenomeles Speciosa S. Nakai And Antibacterial Activity Of Its Extract
7.	Study On Processing Technology And Stability Of Clarified Juice From Chaenomeles Speciosa S.Nakai And Crisp Pear
8.	Study On Browning And Regulation Of Chaenomeles Speciosa S. Nakai During The Processing
9.	Research On The Processing Technology Of Chaenomeles Speciosa S.Nakai Can
10.	Study On Processing Of Chaenomeles Speciosa S.Nakai Juice And Instant Fruit Prowder
11.	Study On Extraction And Purification Of Flavonoids From Chaenomeles Speciosa,Application Of Antioxidation And Preservation Of Duck
12.	Study On Processing Technology And Quality Characteristics Of The Sweet Orange-Chaenomeles Speciosa Nakai Compound Juice
13.	Chemical Composition And Biological Activity Of Chaenomeles Speciosa In Different Producing Areas
14.	The Research On Industrialization Development Of Chaenomeles Speciosa (Sweet) Nakai Of Gulin
15.	Isolation,Identification And Control Of Spoilage Microorganisms From Chaenomeles Speciosa(Sweet) Nakai
16.	Preparation Of Chaenomeles Speciosa Flavonoid Hypoglycemic Compound And Its Effects On Glycolipid Metabolism In Mice
17.	Study On Isolation,Structural Characteristics And Biological Activities Of Active Compounds From Chaenomeles Speciosa (Sweet) Nakai Seed
18.	Extraction,Purification And Identification Of Polyphenols From Chaenomeles Speciosa(Sweet) Nakai And Its Antioxidant And Anti-inflammatory Activities
19.	Research On The Technology Of Fermented Beverage Of Chaenomeles Speciosa(Sweet) Nakai
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