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Keyword [Chemical ionization mass spectrometry]
Result: 1 - 20 | Page: 1 of 2
1. Study And Application Of Analytical Method For Polybrominated Diphenyl Ethers And Polybrominated Biphenyls In Both Sediment And Food By Gas Chromatography-Negative Chemical Ionization/Mass Spectrometry
2. Study And Application Of Analytical Method For Pesticide Residue In Food By Gas Chromatography-Mass Spectrometry And Gas Chromatography-Tandem Mass Spectrometry
3. Analysis Of Edible Vegetable Oil By Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
4. Study Of Fuoroquinolone Antibiotics By Direct Mass Spectrometry Analysis
5. Sinapine Detection And It's Biological Activity Investigation Using Surface Desorption Chemical Ionization Mass Spectrometry
6. Ambient Mass Spectrometry For Direct Analysis Of Diethyl Phthalate In Perfume And Soil
7. Chemical Ionization Mass Spectrometry High-purity NO2+ Ion Source Research
8. Analysis Of Triglycerides In Edible Oils By Fourier Transform Ion Cyclotron Resonance Mass Spectrometric
9. Methods to detect volatile organic compounds using selected -ion chemical ionization mass spectrometry
10. Interaction of indoor air pollutants with titanium dioxide catalyst coatings studied by chemical ionization mass spectrometry
11. Eddy correlation air/sea flux measurements of trace gases using atmospheric pressure chemical ionization mass spectrometry
12. Fundamentals of ambient metastable-induced chemical ionization mass spectrometry and atmospheric pressure ion mobility spectrometry
13. Atmospheric Reactive Trace Gas Observations in Field and Chamber Studies using Trifluoromethoxy Chemical Ionization Mass Spectrometry
14. Development and Use of Negative-Ion Proton-Transfer Chemical-Ionization Mass Spectrometry for the Measurement of Gas-Phase Acids
15. Constraining Anthropogenic and Biogenic Emissions Using Chemical Ionization Mass Spectrometry
16. Measurements of hydroxyl radical reactivity using a chemical ionization mass spectrometry technique
17. Techniques for measuring pernitric acid, peroxyacyl nitrates, and dinitrogen pentoxide by chemical ionization mass spectrometry
18. On-line measurement of sulfur dioxide and hydrogen sulfide in heavy-duty diesel exhaust by chemical ionization mass spectrometry
19. Multiresidue determination of pesticides in lettuce, tomatoes and celery by gas chromatography/chemical ionization/ion trap/mass spectrometry and liquid chromatography/atmospheric pressure chemical ionization/mass spectrometry
20. Trace detection and identification of bacterial constituents including D-alanine, D-glutamic acid, and glucitol phosphate by negative chemical ionization mass spectrometry and analytical pyrolysis
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