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Keyword [ChemicalProperties]
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1. A Evaluation Model Of Eating Quality For Japonica Rice From Heilongjiang Province
2. Effect Of Polydextrose On Quality Of Set-style Yoghurt And Research In Various Parameters During Storage
3. Study On High Bacteriostasis Activity Of Lactolin
4. Influence Of Ultrasonic Treatment On Structure And Functional Properties Of Low Purine Defatted Soybean Power
5. Research On Different Controlled Atmosphere Influencing On Stability And Ediblity Of Rice Quality
6. Study On Chemical And Microbial Interfacial Properities Of Roughages In Vitro Fermentation
7. Study On Toxicity Of Human Keratinocytes Induced By BiOI Nanoparticles
8. Study On Pigment And Pectin From Pitaya Peel
9. Study On Preparation And Quality Evaluation Of Nutrition Fortified Rice Noodles
10. Study On The Extraction And Purification Of Adlay Starch By Alkaline And Ultrasonic Wave And Physical And Chemical Poperties And Preparation Of Micro Porous Starch
11. Ultra-fine Pulverization For Sweet Almond Skin Effect On Physicochemical Properties And Technology Research
12. Research On Process Of Preparation,Purification And Physicochemical Properties For Collagen Peptides Of Sturgeon Skin
13. Study On Extraction, Nature And Peptide Activity Of Collagen From The Yellow River Carp Fish-scale
14. Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization
15. Study On Structure,chemical And Thermodynamic Characteristics Of Ancient Buried Quercus Wood
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