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Keyword [Cherries]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On Extraction And Properties Of Red Pigment From Cherries
2.
Research On Mechanism Of Chilling Injury And Techniques In Preservation Of Cherries And Jujubes
3.
Study On The Preparation Of Bioactive Membrane And The Fresh-keeping Effects Of Blueberries And Sweet Cherries
4.
Optimization Of Pre-cooling Air Parameters For Cherries
5.
Study On The Flavonoids In Cherries And The Effect Of Reducing Uric Acid
6.
Study On Labview-based Device For Screening Bad Cherries
7.
The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)
8.
Development of new edible coatings and application on cherries, apricots and mandarins (Spanish text)
9.
Research On The Design And Planning Of Brand Image Of Yantai’s Special Agricultural Products ——Taking Cherries As An Example
10.
Effects Of Different Processing Methods On The Stability Of Bioactive Substances In Cherries
11.
Effect Of Different Thicknesses Of PE Preservation Bags On The Storage Effect Of Sweet Cherries
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