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Keyword [Cherry tomatoes]
Result: 1 - 20 | Page: 1 of 2
1. Study On Sugar Preserved Cherry-Tomatoes Processing Technology
2. Preparation Of Propolis/Nano-silica Composite Film And Its Effect On Fresh-keeping Of Cherry Tomatoes
3. The Preparation And Preservation Performance Of Essential Oils-EVOH Active Packaging Films
4. Improvement On Measuring Method Of Fruit And Vegetable Respiration Rate And Research On Map
5. Study On Coating Effect And Its Improvement Of Chitosan In Cherry Tomatoes
6. Investigation Of Slightly Acidic Electrolyzed Water And Ultrasonic Treatment On Surface Decontamination And Preservation Of Fresh Fruits And Vegetables
7. Research Of MAP Film And Its Application In Packaging For Cherry Tomato
8. Studies On Osmotic Dehydration,Drying Technology Of Cheery Tomato And Its Semi-dried Product Storage Stability
9. The Optimization Of Lactobacillus Acidophilus NX2-6 Medium For Antibacterial Production And Its Application In The Cherry Tomatoes Preservation
10. Inhibitory Effect And Molecular Mechanism Of Chitosan On Postharvest Botrytis Cinerea And Penicillium Expansum Of Cherry Tomato
11. Study On Characteristics Of Microwave Vacuum Dehydration Of Cherry
12. The Research Humidity And Gas Regulation Of The Mass And Temperature Separate Controlled Storage
13. Preparation Of Gracilaria Oligosaccharide And The Study On The Application Of Some Fruit Fresh-keeping
14. Study On The Regulation And Control Effects Of Micro-environment Box-type Modified Atmosphere On Logistics Quality Of Berry Fruits
15. The Effect Of Packaging Materials And Methods On The Quality Of Postharvest Cherry Tomatoes
16. Research On Freshness Intelligent Recognition Of Cucumbers And Cherry Tomatoes Based On Electronic Nose And Low-field Nuclear Magnetic Resonance
17. Preparation Of Eucalyptus Essential Oil Microcapsules And Their Application In The Preservation Of Litchi And Cherry Tomatoes
18. Preparation Of Soy Protein And Crosslinked Corn Starch/Nano-TiO2 Packaging Film And Application Of Cherry Tomatoes Preservation
19. Study On The Application Of Perilla Frutescens In The Preservation Of Cherry Tomatoes
20. Study On The Technology Of Cherry Tomatoes Preservation At Room Temperature
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