Chestnut - Globe Thesis

Keyword [Chestnut] Result: 1 - 20 \| Page: 1 of 8
1.	Processing And Utilization Of Cerasus Humilis And Its Standard System
2.	Chestnut Kernel Browning Factors And Control Methods
3.	Study On The Mechanism Of Microwave Shelling Of Chinese Chestnut And Its Processing Technique
4.	Studies On The Physicochemical Characteristics Of Chestnut Starch And The Development Of Chestnut Product
5.	The Separation Of Alkaloids Derived From The Hull Of Water Chestnut By High Performance Preparative Liquid Chromatography
6.	Study On Vacuum Freeze Drying Technology Of Chestnut
7.	Study On The Enzymatic Browning And Browning Control For Fresh-cut Chinese Water Chestnut
8.	Research On The Chinese Chestnut's Shelling Mechanism Base On The FEA
9.	The Study On Preparation And Properties Of Chestnut Powder And Its Application
10.	Influences Of Ozone Treatment And Decompression Treatment On The Postharvest Physiological Change And Storage Effects Of Chestnut
11.	Study On Extraction Of Dietary Fiber From Chinese Water Chestnut Pericarp
12.	Study On Affecting Factors And Control Technologies Of Chestnut Preservation
13.	Study On Processing Technology Of Hot Air And Microwave Puffing Drying Of Chinese Water Chestnut Slices
14.	The Drying Characteristic Of Chinese Chestnut And Its Effects On Quality Of Dry Products
15.	Study On Constituents And Characters Of Pigments In Chestnut Kernels
16.	Research On The Retrogradation Of Chestnut Production And The Preparation Of Chestnut Resistant Starch
17.	Research On The Carbonization Pyrolysis Characteristic Of Chestnut Shell And Sawdust
18.	Study On Low-sugar Preserved Chestnut Processing Technology
19.	Study On Spray Drying Processing Technique Of Fast-dissolving Chestnut Powder
20.	Effect Of Mild Heat Pre-treatment On Cold Storage Quality In Fresh-cut Chinese Water Chestnut (Eleocharistuberose Schult)
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