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Keyword [Chia seed]
Result: 1 - 10 | Page: 1 of 1
1.
Analysis Of Chemical Constituents And Whitening And Moisturizing Skin Care Product Development Of Chia Seeds
2.
Extraction And Functional Properties Of Protein From Chia(Salvia Hispanica L.) Seed
3.
Preparation Of Polyunsaturated Fatty Acid Ethyl Esters From Chia Seed Oil
4.
Chia Seed Cake Fractionation Extraction And Preparation Of Chia Seed Oil Microemulsion And Microspheres
5.
Study On Hypolipidemic And Antioxidation Of Chia Seed And Development Of Beverage
6.
Preparation And Properties Of Chia Seed Oil Microcapsules
7.
Study On The Regulatory Effect Of Chia Seed Oil In Valproic Acid Rats Model Of Autism Spectrum Disorder And Product Development
8.
Enzymatic Modification Of Chia Seed (Salvia Hispanica L.) Dietary Fiber And In Vitro Digestion
9.
The Effect Of Oral Processing On The Taste Quality Of Chia Seed Biscuits And The Construction Of SVM Classification Model For The Chewing Degree Of Food Bolus
10.
Intervention Regulation Of Chia Seed Gum On Aggregation And Structural Properties Of Gluten Before And After Freezing
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