Chicken Breast - Globe Thesis

Keyword [Chicken Breast] Result: 1 - 20 \| Page: 1 of 3
1.	Isolation, Purification And Study Of Some Properties Of Pyrophosphatase From Chicken Breast And Its Relationship With Protein Functionality
2.	The Study Of Gelatin-based Antimicrobial Edible Coatings
3.	Study On Preparation Of Chicken Maillard Peptide And Its Taste Characteristics
4.	Study On Heat-Induced Gelation Properties Of Miexed Chicken Breast And Leg Myofibrillar
5.	Effect Of Fasting On Rigor Mortis And Meat Quality Of Chicken Breast Muscle
6.	Development Of Microwavable Pre-fired Chicken Products
7.	Study On Properties Of Freezing-Point Storage And Quality Kinetic During Storage For Chicken Breast
8.	Study On The Effects Of Microwave On Gel Properties Of Chicken Breast Mince Meat
9.	Effect Of Edible Coating On The Quality Of Chilled Chicken Breast
10.	Effect Of Freezing And Frozen Storage On The Eating Quality Of Chicken Breast Meat
11.	Effect Of Protein Oxidation On Heat-Induced Gel And Physicochemical Properties Of Chicken Breast Myofibrillar Proteins
12.	Effects Of Washing Treatment And PH Adjustment On Heat-Induced Gelling Properties Of Chicken Muscle Mince At Low Ionic Strength
13.	The Kinetics Of Calpains From Chicken Breast Meat And Its Role In Postmortem Aging
14.	Study Of High Pressure Brining On The Chicken Breast
15.	A Study On The Effect Of Fasting On Energy Metabolism In Chicken Breast Muscle On Early Postmortem
16.	Application Of Ethidium Bromide Monoazide (EMA) And PCR Method To Detect Of Viable Salmonella In Chicken Meat
17.	Effect Of Thaw On Water-holding Capacity Of Chicken
18.	Standardization Of Measurement On Edible Quality Of Chilled Chicken
19.	Study On Effect Of Frying Chicken Breast On The Quality Of Palm Oil And Quick-testing Technology Based On Dielectric Property And Electronic Nose
20.	Influence Of Heat Treatment On Quality Of Chicken Breast
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