Chicken Breast - Globe Thesis

Keyword [Chicken Breast] Result: 21 - 40 \| Page: 2 of 3
21.	Inhibition Effect Of Nisin And ε-pL Synergy And Application In Chicken Breas
22.	Study On The Influences Of L-Lys/L-Arg On The Gel Properties Of Chicken Breast Myosin
23.	Effects Of Treatments On The Moisture Mobility And Dynamic Mechanism Of Chicken
24.	Studies On Gel Properties Of PSE-like Chicken Breast Meat
25.	The Study On Processing Technology Of Ready-to-eat Chicken Breast
26.	The Ice Fresh Chicken Corruption Advantage Bacterium Group And Chemical Bacteriostatic Agent Research
27.	Effect Of Pre-emulsification Of Plant Lipid Treated By Ultrasound On The Functional Properties Of Chicken Breast Meat Myofibrillar Protein Composite Gel And Meat Batter Quality
28.	Effects Of The Isoelectric Solubilization/Precipitation Process And NaCl Addition On The Functional Properties Of Chicken Breast Proteins
29.	Study On Optimization Of Processing Technology Of Wuding Chicken Flavoring Base By Response Surface Methodology
30.	Studies Of Semi-soft Chicken Breast With Low Water Activity
31.	The Study Of Different Treatments On The Edible Quality Of Chicken Breast Meat
32.	Effect Of Protein Oxidation On Properties And Storage Stability Of Heat-induced Chicken Breast Myofibrillar Proteins Gels
33.	Study Of Physical And Chemical Treatment Effects On Steamed Chicken Breast
34.	Effects Of Different Thawing Methods On The Quality Of Chicken Breast
35.	Effects Of Gallic Acid And Chlorogenic Acid On The Properties Of Phosphorylated Myofibrin From Chicken Breast
36.	Effect Of Myofibrillar Water On The Quality Of Chicken Breast During Thawing And Sauce
37.	The Study On The Establishment Of Prediction Model Of Shelf Life And The Technology Of Pulsed Light Preservation Of Chilled Chicken Breast Meat
38.	Studies On The Color Stability Of Ready-to-eat Chicken Breast Prepared With Capsanthin
39.	Preparation Of Chicken Functional Peptides And Its Antioxidant Activity With Lentinan Polysaccharides
40.	Study On Theeffectsof Low Voltage Electricassisted Freezingin Chicken Breast Quality
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