Chicken bone - Globe Thesis

Keyword [Chicken bone] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Preparation Of Chicken Bone Gelatin And Its Structure And Functional Properties
2.	Enzymatic Hydrolysis Characteristics Of Chicken Bone And Chicken Process Flavor Preparation Of Its Hydrolysate
3.	Enzymatic Hydrolysis Of Chicken Bone Paste And The Study On The Application Of Its Products
4.	Taste Characteristics And Release Of Amino Acid Of Chicken Bone Hydrolysates During Enzymatic Hydrolysis
5.	Extraction Technology Of Flavor Substances In Chicken Bones And The Study On The Application Of Its Products
6.	Study On The Processing Technology Of Chicken Bone Peptides And Its Inhibitory Activity To ACE
7.	Study On The Key Production Technologies Of Chicken Bone Stock
8.	Study On Minced Meat Product Added Superfine-smashed Salt-baked Chicken Bone Paste
9.	The Quality And Processing Characteristics Of Wet-Superfine-smashed Chicken Bone Paste
10.	Study On Preparation Conditions Of Reacted Flavor From Chicken-bone
11.	Study On Enzymolysis Of Chicken Bone Residues And Its Aplplication
12.	Study On Flavor Changes During Maillard Reaction Of Chicken Bone Extracts Hydrojysate And Safety Assessment
13.	Research Chicken Byproduct Utilization And Osteoprotegerin (peptide) Flavor Base Development
14.	Preparation Of Chicken Bone Char Under Different Pyrolysis Temperature And Their Adsorption Abilities For Heavy Metal
15.	The Research Of Antioxidant Activity Of Chicken Bone Residue Hydrolyzed By Enzyme
16.	Study Of Gel Properties And Application Of Chicken Bone Protein
17.	Study On Extraction And Structure Analysis Of Chondroitin Sulfate From Chicken Bone
18.	Study On Preparation And Characteristics Of Chicken Bone Protein Powder By Ultrasonic Assisted Enzymatic Method
19.	Separation And Application Of Hydroxyapatite From Bone In Ionic Liquid
20.	Formulation Optimization,Sterilization Process And Nutritional Analysis Of New Chicken Bone Mud Liver Paste
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