Chicken meat - Globe Thesis

Keyword [Chicken meat] Result: 1 - 20 \| Page: 1 of 2
1.	Study Of Perfecting Extrusion Parameters On Chicken Meat With RSM
2.	Effects Of Ultra High Pressure And Hydrocolloids On The Properties Of Chicken Meat Gels
3.	Studies On The Technic Of Degreasing Chicken Meat And The Influence Of The Degreasing Technic On Meat Quality
4.	Rapid And Non-destructive Detection Of Chicken Meat Quality Based On Hyperspectral Imaging Technique
5.	Qualitative Identification And Quantitative Analysis Of Chicken Meat By Near Infrared Spectroscopy
6.	Development Of The Reference Material For The Content Of Amantadine In Methanol Solution And Chicken Meat Powder
7.	Studing On Water-holding Capacity And Its Controlling Methods Of Fresh Chicken Meat
8.	Study On The Effects Of Caspase-3 And Its Association With Calpain During Postmortem Ageing Of Chicken Meat
9.	Biofilm Formation Of Meat-Borne Salmonella And Its Transferring
10.	Study On Quorum-Sensing Signal Of Spoilage Bacteria In Raw Chicken Meat
11.	A Food Safety Risk Assessment Of Salmonella In Chicken Meat In Hefei
12.	Effects Of Sulfamonomethoxine Residue On Nutrient Elements In Chicken Meat
13.	Comparison Of Functional Properties Of Pse-Like And Normal Chicken Meat
14.	Research On Effect Of Lactobacillus On Beef And Chicken Mixed Meat Fermentation Property
15.	Application Of Ethidium Bromide Monoazide (EMA) And PCR Method To Detect Of Viable Salmonella In Chicken Meat
16.	Research On The Biological Protection Effect Of Lactic Acid Bacteria To Chicken Products
17.	The Incidence Of Pale, Soft And Exudative Broiler Breast Meat And The Effect Of Injection Marination On The Improvement Of Its Meat Quality
18.	Effect Of Sodium Chloride And Sodium Tripolyphosphate On Gelation Properties Of Pressure-induced Chicken Meat Products
19.	Evaluation Of Meat Quality And Classification Of Freshness For Chilled Yellow Chicken
20.	Rapid Detection Of Salmonella In Chicken Meat Without Enrichment By Rti-LAMP
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