Chicory - Globe Thesis - Globe Thesis

Keyword [Chicory] Result: 1 - 17 \| Page: 1 of 1
1.	The Study On Changes Of Post-harvest Main Chemical Composition And Forcing Technique Of Chicory Root
2.	Optimization Of The Enzymatic Production Of High Fructose Inulin Syrup (Hfis) And Application Of Inulin As Fat Substitute
3.	Study On The Extraction And Purification Technology Of Puna Chicory Inulin
4.	Study On The Comprehensive Utilization Of Chicory, Purification And Activity Of Inulin
5.	Extraction And Physicochemical Characterization Of Chicory Root Pulp Pectin
6.	Electroanalysis Studies Based On Several Thiol-modified Graphene Composites
7.	Rearch The Effect And Mechanism Of Chicory Inulin On Blood Glucose In Type Ⅱ Diabetic Rats Basing On JNK And P38 MAPK Signaling Pathways
8.	Extraction Of Chicory Acid From Echinacea Purpurea Fermented By Microbial
9.	Structural Characterizations And Emulsifying Properties Of Chicory Root Pectin
10.	Effects Of Different Amendments On Heavy Metals Chemical Speciations Transformation And Plant Absorption In Calcareous Soil
11.	Corrosion Inhibition Performance Of Synthetic Inhibitor For A3 Carbon Steel In Simulated Circulating Cooling Water
12.	CiDREB Regulates Chicory Fructan 1-Exohydrolases Under Cold Stress
13.	Rheological Properties And Structure Relationship Of Chicory Root Pectin
14.	Study On Extraction And Purification Of Polysaccharides From Cichorium Intybus L. And Its Immunomodulatory Effect
15.	Effects Of Red Chicory (Cichorium Intybus L.) Dietary Fiber On Bioaccessibility And Intestinal Inflammation During Digestion And Absorption Of Red Chicory Polyphenols
16.	A Preliminary Study On The Mechanism Of Red Chicory Leaf Dietary Fiber Alleviating Colitis Via The "Intestinal Barrier-gut Microbiota" Pathway
17.	Study On The Optimization Of Extraction Technology Of Polysaccharide From Cichorium Chicory By Complex Enzyme-Ultrasonic Method And The Quality Characteristics Of Fermented Milk
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