Keyword [Chilled Fresh Pork] Result: 1 - 4 | Page: 1 of 1 1.  Isolation And Purification Of Lactoperoxidase And Application On Chilled Fresh Pork Preservation 2.  Study On Precooling Technology Of Carcasses In Chilled Fresh Pork Production 3.  Study On The Preparation And Properties Of Citurs Pericarp-based Antibacterial Film And Application In Chilled Fresh Pork 4.  Establishment Of Microbial And Quality Prediction Model For Chilled Fresh Pork In Different Storage Environments   <<First  <Prev  Next>  Last>>  Jump to

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