Chilled pork - Globe Thesis

Keyword [Chilled pork] Result: 1 - 20 \| Page: 1 of 5
1.	Analysis And Assessment Of Chilled Pork Color And Its Color Stability
2.	Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
3.	Study On The Analysis Of Microbial Ecology In Chilled Pork And Shelf Life Predictive Model
4.	Establishment Of HACCP System On Swine Slaughter & Research On Preservative Technologies For Chilled Pork
5.	The Study On The Water-holding Capacity Of Chilled Pork
6.	Application Of Biopreservatives To Chilled Meat
7.	Study On The Putrefaction Potential Of Putrescence Microorganism In Chilled Pork
8.	Application Of Hurdle Technology In Chilled Meat Preservation
9.	Study On The Application Of HACCP System In The Processing Of Chilled Pork
10.	Research On Preservative Packaging Technologies For Chilled Meat
11.	Research On Juice Loss Of Chilled Pork And Controlling Methods Thereof
12.	Study On New Processing Techniques Of Chilled Pork
13.	Isolation And Purification Of Lactoperoxidase And Application On Chilled Fresh Pork Preservation
14.	Investigated Yersinia Enterocolitica During Swine Slaughter And Established The Predictive Model
15.	The Study Of Ultrasonic On Sterilization And Storage Of Chilled Pork
16.	The Study Of Natural Preservative On Chilled Pork
17.	Research On Tracking And Tracing System In The Production Chain Of Chilled Pork
18.	Study On The Antimicrobial Activity Of ε-Polylysine And Application On Livestock Products Preservation
19.	Antimicrobial Activity And Color Protection CO-Modified Atmosphere Packaging In Chilled Pork
20.	Study On The Changes Of Biogenic Amines In Chilled Pork During Storage
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