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Keyword [Chilled pork]
Result: 81 - 93 | Page: 5 of 5
81.
Research On Composite Packaging Technology Of Chilled Pork
82.
The Study And Evaluation Of Quality Index On Chilled Pork
83.
Efficient Extraction Of Tannin From Sorghum Grains And Its Roles In Chilled Pork Preservation
84.
Bioactivities Of Different Forms Of Polyphenols From Leaf Of Rhus Chinensis Mill And Its Application In Chilled Pork Preservation
85.
Ethanol Extract From Morus Alba L.Leaves:Optimization Of The Extraction Process And Its Application In Chilled Pork Preservation
86.
Analysis Of Dominant Bacteria In Chilled Pork And Evaluation Of Bacteriophage Antiseptic Effect
87.
Study On Extraction And Purification Of Flavonoids From Helianthus Annuus And Preservation Effect Of Compound Preservative On Chilled Pork
88.
Effect Of Storage And Transportation Environment On The Quality Of Chilled Pork And Its Mechanism
89.
Preparation Of Collagen Film And Gelatin Film From Rana Skin And Their Freshkeeping Effect On Chilled Pork
90.
Preparation And Antibacterial Properties Of Hydroxypropylmethyl Cellulose Coating Enriched With Cinnamon Essential Oil
91.
Study On Antibacterial Mechanism Of Defensin And Def-a3 And Their Preservation Effect On Chilled Pork
92.
Effect Of Low Energy Electron Beam Treatment Combined With Superchilling On Quality And Shelf Life Of Chilled Pork
93.
Study On The Effect Of Self-assembled Nanoemulsion On The Preservation Of Chilled Pork Based On The Antibacterial Properties Of Thyme Essential Oil
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