Chilled storage - Globe Thesis

Keyword [Chilled storage] Result: 1 - 18 \| Page: 1 of 1
1.	Antibacterial And Antiseptic Activity Of Egg Yolk Antibodies (IgY) Against Main Spoilage Organisms In Paralichthys Olivaceus During Chilled Storage
2.	Changes In The Bacterial Community On Tray-and Vacuum-Packaged Pork During Chilled Storage
3.	Changes Of The ATP-related Compounds And Biochemical Properties Of Silver Carp During Early Stage Post-mortem And Chilled Storage
4.	The Exploration Of ATP Degradation Pathways In Eriocheir Sinensis And Portunus Trituberculatus And Its Quality Evaluation During Chilled Storage
5.	The Exploration Of Sinonovacula Constricta And Meretrix Meretrix In ATP Degradation Pathways And Its Quality Changes During Chilled Storage
6.	Study On Correlation Of Endogenous Proteases With Texture Deterioration Of Grass Carp (Ctenopharyngodon Idella) During Chilled Storage And Quality Control
7.	Quality Change Of Yellow Broiler Meat Under Chilled Storage And Establishment Of Predictive Model For The Shelf Life
8.	Association Studies Between Muscle Degradation And Flavor Variation Of Grass Carp During Storage
9.	Research On Preservation Technology And Bacterial Diversity Of Thunnus Obesus During Chilled Storage
10.	Physicochemical Properties And Flavor Variation Of Grass Carp During Chilled Storage
11.	Comparative Research On The Dark Fish And White Fish During Chilled Storage Of Modified Atmosphere Packaging
12.	Effects Of Packaging Methods On Quality And Microflora Of Conditioning Steak During Chilled Storage
13.	Preservation Mechanism Of Compound Biological Preservatives And The Changes In Quality Of Perch During Chilled Storage
14.	Effects Of High Hydrostatic Pressure(HHP)treatment On The Quality Of Lateolabrax Japonicus During Chilled Storage And Its Antibactial Mechanism
15.	The Physicochemical Properties Of EGCG-Gelatin Composite Film And Its Mechanism In The Maintenance Of The Tilapia Fillets Quality During Chilled Storage
16.	Effects Of Organic Acids Pretreatment And Modified Atmosphere Packaging On Quality Of Golden Pompano Fillets During Chilled Storage
17.	Mathematical Modeling Pseudomonas Spp.Growth And Microflora Composition Variation On Agaricus Bisporus Fruiting Bodies During Chilled Storage
18.	Formation of key flavour precursors in bison Longissimus dorsi muscle: Effect of chilled storage conditioning
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