Chilling injury - Globe Thesis

Keyword [Chilling injury] Result: 81 - 97 \| Page: 5 of 5
81.	The Control Efficacy And Mechanism Of Chilling Injury Of Cucumber In Logistics By Packaging
82.	Study On The Chilling Injury And Quality Regulation Technologies Of Postharvested Papaya Fruit
83.	Study On The Browning Mechanism Of Betel Nut Kernel
84.	Study On The Effects Of Near-freezing Temperature(NFT) Storage On Quality Control Of Postharvest Guava(Psidium Guajava L.cv.'Pearl')
85.	Study Of Exogenous Arginine On Chilling Injury And Mechanism In Postharvest Papaya Fruit
86.	Effects Of Exogenous Melatonin On Reducing Chilling Injury Of Postharvest Apricot Fruits
87.	Study On Role Of Melatonin In Regulating And Inducing Chilling Tolerance In Litchi Fruit
88.	Screening And Analysis Of Cold Stress Response And Its Related Factors In Tomato Fruit Under Low Temperature Stress
89.	Effect Of Polyamines On The Quality And Chilling Resistance Of Postharvest Jujube And Lemon
90.	Ethylene Regulates Lipid Metabolism To Aleviate Chilling Injury Browning In Peach Fruits
91.	Study On The Postharvest Refrigeration And Fresh-keeping Technology And Mechanism Of Chilling Injury Of Eggplant
92.	Control Of Postharvest Chilling Injury Of 'Xiao Bai' Apricot Fruits By Storage At Near-freezing Point
93.	Effects Of Cold Shock Combined With Salicylic Acid Treatment On Reducing Chilling Injury Of Cucumber Fruit And The Possible Mechanisms
94.	Studies On Effects And Mechanisms Of Cold Shock Combined With Glycine Betaine Treatment On Chilling Injury Of Zucchini Fruit
95.	Studies On The Regulation Mechanisms Of Calcium On Chilling Injury Of Postharvest Loquat Fruit
96.	Effects Of Oxygen Scavenger Packing On The Chilling Injury And Physiological Metabolism Of Loquat Under Cold Storage
97.	Effect Of Exogenous Putrescine Treatments On Chilling Injury And Polyamine Metabolism Of Postharvest Melon
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