Chinese bayberry - Globe Thesis

Keyword [Chinese bayberry] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Antioxidant Property And Storage Techniques Of Chinese Bayberry Fruit
2.	Study On The Preservation Of Special Vegetables And Fruits With Modified Atmosphere Packaging
3.	Effect Of 1-MCP And MeJA On Quality And Disease Resistance In Chinses Bayberry Fruit
4.	Separation, Analysis, Characteristics And Application Of Polyphenols From Chinese Bayberry
5.	Effect Of Hypobaric Storage On Postharvest Physiology And Quelity In Chinese Bayberry
6.	Extraction, Purification And Antifungal Activity Of Anthocyanins In Drop Fruits Of Chinese Baberry
7.	Effects Of Chinese Bayberry Phenolic Compounds On Antioxidant And Anticancer
8.	Structural Elucidation And Effect On Melanogenesis And Apoptosis Of Proanthocyanidins Extracted From Chinese Bayberry Leaves
9.	Study On The Separation, Identification Of Flavonoids From Chinese Bayberry Fruits And Extraction, Analysis Of Its Kernel Oil
10.	Effect Of High Pressure Processing On Quality Of Chinese Bayberry Juice
11.	Studies On Mechanism Of Ethanol Accumulation And Prediction Models For Fruit Decay Of Strawberry And Chinese Bayberry
12.	Effects Nd Mechanism Of Hypoba -Ric Treatment On Freshing-Keep Of Chinese Bayberry, Honey Peach, Tricholoma Matsutake
13.	Study On Preparation Of Carvacrol-β-cyclodextrin Inclusion Complex And Its Slow-release Preservation For Chinese Bayberry
14.	Preparation For Slow-release Ethanol Antista Ling Agent And Effect On Storage Quality Of Chinese Bayberry And Blueberry Fruit
15.	Studies On The Antioxidant Activities Of Proanthocyanidins From Chinese Bavberry (Myrica Rubra Sieb. Et Zucc.) Leaves In Oil
16.	Study On Extraction, Purification And Antioxidation Of Anthocyanins From Chinese Bayberry
17.	Study On The Flavor Characteristics And Changes Of Chinese Bayberry (Mvrica.rubra)
18.	Study On The Extraction And Purification Of Prodelphinidins From Chinese Bayberry Leaves And Its Anti-obesity Effect
19.	Study On Effect And Mechanism Of Ultraviolet-C On Quality Maintenance Of Chinese Bayberry Fruit
20.	The Neuroprotective Effects Of Chinese Bavberry Leaves Proanthocyanidins And Its Mechanism
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