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Keyword [Chinese human milk]
Result: 1 - 5 | Page: 1 of 1
1.
Spectroscopy Analysis The Influence Of Secondary Structure Of β-casein In Human Milk On The Structure Of Milk Fat Globule Membrane
2.
Fatty Acid Profiles Of Chinese Human Milk In Different Lactation Period By GC-MS
3.
Separation And Identification Of β-casein From Chinese Human Milk
4.
Structure And Function Of ?-casein From Human Milk And Microstructure Of ?-casein Micelle
5.
Effect Of Human Milk Bile Salt Stimulated Lipase On In-Vitro Milk Lipid Digestion
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