Keyword [Chinese jujube] Result: 21 - 25 | Page: 2 of 2 21.  Analysis Of Aroma Components And Color Stability Of The Chinese Jujube Fermented Beverages 22.  Study On Volatile Components And Stability Of Fermented Chinese Jujube 23.  Effects Of Drying Methods On Properties Of Chinese Jujube 24.  Effects Of Drying,Storage And Packaging Materials On Chinese Jujube Aroma 25.  Study On The Process Of Static Fermentation Of Citric Acid On The Surface Of Red Dates   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS