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Keyword [Chinese sauerkraut]
Result: 1 - 7 | Page: 1 of 1
1.
Study On The Screening And Using Of Fermentation Lactic Acid Bacteria Of Fermentation Chinese Sauerkraut Production
2.
The Study On Microbiological And Metabolic Property In Natural And Stater Culture Fermentation Of Chinese Sauerkraut
3.
Probiotic Properties Of Lactobacillus Strains Isolated From Chinese Sauerkraut And Chicken Intestines
4.
The Microflora And Population Dynamic Changes Of Traditional Fermented Chinese Sauerkraut
5.
The Study On Spontaneous Fermentation And Pure Inoculation Fermentation
6.
Effects Of Salt Concentration On Traditional Chinese Sauerkraut And Fortified Fermentation Sauerkraut
7.
Screening And Fermentation Characteristics Of Lactobacillus Oligofermentans From Chinese Sauerkraut
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