Chinese spirits - Globe Thesis

Keyword [Chinese spirits] Result: 1 - 16 \| Page: 1 of 1
1.	Analysis Of The Microbial Ecology In The Strong Aromatic Chinese Spirits Cellar
2.	Study On Separation Of Organic Compounds From Aqueous Mixtures By Pervaporation Using A Novel Composite Silicone Rubber Membrane
3.	Study On Distillation Technology Of Luzhou Daqu Liquor
4.	Differences Between The Chinese Spirits Made From Tradition Fermentation And Non Chinese Spirits Made From Tradition Fermentation
5.	Fluorescence Polarization Assay Based On PPARα For The Detection Of Phthalate Esters
6.	Studies On Metabolism Characteristics Of Main Microorganisms In The Fenrmentation Of Fen-flavour Chinese Spirits
7.	The Research On Illegal Additives And Characteristic Compounds In Chinese Spirits By Various Mass Spectrum Detection Technologies
8.	Screening And Application Of Functional Microbes In Northern Jiang-flavour Chinese Spirits
9.	Research On Stable Isotopic Characters Of Traditional Chinese Spirits And The Technology System For Authenticity Assessment
10.	Aroma Producing Yeast Strain Screening,Identification For Rice Aromatic Chinese Spirits And Research On Ester Production Law Of It
11.	Reduction Of Ethyl Carbamate And Its Precursor In Fermented Grains
12.	Study On Characteristic Components In A Certain Brand Of Strong Aromatic Chinese Spirits
13.	Study On Minor Component And Main Flavor In DQ Jiang-flavour Chinese Spirits
14.	Study On The Structure Characteristics And Variation For Microbial Community In Daqu And Fermented Grains Of Jiang-flavour Chinese Spirits Production
15.	Research On Chinese Spirits Lifestyle Design Based On Cultural Sustainability
16.	Study On The Production Of Microbial Organic Fertilizer From Alcohol Waste Liquor And Chinese Spirits Lees And Preliminary Design Of The Workshop
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