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Keyword [Chinese strong-flavor Baijiu]
Result: 1 - 4 | Page: 1 of 1
1.
Study Of The Diversity And Metabolic Characteristics Of Microbial Community Harbored In Fermented Grains For The Chinese Strong-flavor Baijiu Production Based On Metatranscriptome
2.
The Impact Of The Usage Times On The Differences Of Microbiota And Metabolic Activity In The Strong-flavor Baijiu Workshop
3.
Study On The Dynamic Changes Of Volatile Flavor Substances And Bacterial Community Structure In Fermented Grains Of Chinese Strong-flavor Baijiu
4.
Design Of Chinese Strong-Flavor Baijiu Solid State Fermentation Reactor For Real-Time Monitoring Of Process Parameters And Study On Fermentation Mechanism
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