Chinese yam - Globe Thesis

Keyword [Chinese yam] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Ultrasonic Assisted Extration Of Glycoprtein From Chinese Yam And Its Immune Adjustment Function
2.	Study On The Separation, Purification And Elementary Structure Of The Polysaccharide From Chinese Yam
3.	High Purity Extraction Of Fish Oil Polyunsaturated Fatty Acid And Preparation Of Chinese Yam Resistant Starch
4.	Study On The Nutrition And Health Care Vermicelli Of Chinese Yam
5.	Study On Nano-Silica Polyvinylidene Fluoride Composite Membrane For Separation Of Chinese Yam Polysaccharide
6.	Isolation And Preliminary Structure Analysis Of Polysaccharides From Chinese Yam
7.	Study On Microwave Vacuum Drying On Qualities Of Chinese Yam
8.	Studies On Combination Drying Of Chinese Yam With Microwave And Vacuum
9.	Study On Separation And Purification Of Glycoprotein From Chinese Yam
10.	The Experimental Study Of Chinese Yam Low Temperature Preservation Drying
11.	Application Of Chromatography And Spectroscopy Combined With Chemometrics In Quality Analysis For Some Foods And Traditional Chinese Medicines
12.	Study Of Chinese Yam Yogurt Fermentation By Novel Probiotic Lactic Acid Bacteria
13.	Effects Of Chinese Yam And Main Components On Wheat Flour Properties And Noodle Quality
14.	To Produce Chinese Yam Leisure Food By Explosion Puffing At Variable Temperature And Pressure Difference
15.	Study On Processing Technology Of Fresh-cut Chinese Yam And Its Keeping Quality
16.	Quality Control Of Chinese Yam Atmospheric Freeze Drying
17.	The Research And Development Of Fig, Yam, Jujube Compound Beverage By Lactic Acid Bacteria Fermentation
18.	Isolation, Purification And Antioxidant Activity Of Proteins From Chinese Yam
19.	The Analysis Of Saccharides In Chinese Yam And The Separation, Purification And Structure Identification Of The Bioactive Compounds
20.	Process Research On Yam Peptides By Enzymolysis Method And Preparation Of Peptide Wine
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