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Keyword [Chive]
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1. Mathematical Modeling Of Microwave-vacuum Drying And Its Application In Food Processing
2. Technologies For Controlling Agricultural Non-point Source Pollution Of Chinese Chive Field In The North Bank Of Dianchi Lake
3. Research On Far-infrared Vacuum Drying Of Vegetables And Fruits
4. Analysis Of Volatile Componets In Chive And Creation Of Chive Flavor
5. Effects Of Compound Sodium Nitrophenolate And Its Components On The Control Of Nitrate Accumulation In The Leaves Of Chinese Chive
6. Study On Clean Up Technology Of Complex Matrix Based On Detection Of Orgnaophosphorus Residues In Chinese Chive
7. The Selection Of High Efficient Antibiological Agents And Suitable Drying Method For Chives
8. Isolation And Identification Of Saprophytic Microorganisms And Study On Storage,Transportation And Preservation Technology Of Chinese Chive
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