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Keyword [Chopsticks]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Properties And The Ingredient Of Biodegradable Starch-based Onetime-chopsticks
2.
Discussion Of The Design Beauty In The Chopsticks
3.
The Cultural Connotation And Design Practice Of Chinese Chopsticks
4.
Research On The Productive Protection Of National Traditional Handicraft
5.
Study On The Influence Of Cultural Differences On The Modeling Of Chopsticks
6.
Design And Research Of Tableware Based On Catering Brand
7.
Study On Coatings Of Chopsticks Based On Natural Products
8.
Study On The Development Of Traditional Stylistic Design Of Chopsticks
9.
Packaging Of "Chopsticks Language" Based On The Vision Of Chopsticks Culture In Folk Design Research
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