Chromatography tandem mass spectrometry - Globe Thesis

Keyword [Chromatography tandem mass spectrometry] Result: 1 - 20 \| Page: 1 of 10
1.	A Study On The Application Of Liquid Chromatography-Tandem Mass Spectrometry In Food And Clinical Examination
2.	Study On The Analysis Methods For Acetylgestagens Multi-residues In Animal Derived Food
3.	Highly Sensitive And Rapid Determination Of Multiple Kinds Of Food Additives And Its Application To Real Samples
4.	The Study On Occurrence And Distribution Of Typical Pharmaceuticals And Personal Care Products (PPCPs) In Tianjin Urban Aqueous And Soil Environment And The Combined Estrogenic Effects
5.	Mass Ms Data Depth Analysis Of The New Method And Its Application
6.	The Study Of Liquid Chromatographic Technology On Food Safety Analysis And The Drawing Of Standard Rules Of Inspection For Export Oil Of Rose(Rosa Sertata×Rosa Rugosa)
7.	Study On The Analysis Of Medicine Residues In Animal Origin Food
8.	Study And Application Of Analytical Method For Pesticide Residue In Food By Gas Chromatography-Mass Spectrometry And Gas Chromatography-Tandem Mass Spectrometry
9.	Multi-scale Characterization On Multilevel Structural Nature And Aggregation Behavior Of Casein
10.	Study On The Detection Method For Aminoglycosides Residue In Aquatic Products By Liquid Chromatography-tandem Mass Spectrometry
11.	Analysis Of Alkylphenol Ethoxylates And Their Metabolites In The Aquatic Environment Using Liquid Chromatography Tandem Mass Spectrometry
12.	Study On The Analytical Methods Of Rhodamine Dyes By HPLC And HPLC-MS/MS
13.	The Study On Microwave Assisted Extraction Of Fluoroquinolone Antibiotic Residues
14.	Applications Of The HPLC-MS/MS Method In Food Safety Analysis
15.	Study On The Chromatography Method For The Residue Determination Of Three Types Of Plant Growth Regulators In Apple
16.	Determination Of Multiple Residues In Aquatic Product By UPLC-MS-MS
17.	Determination Of 13 Trace Pharmaceuticals Of Different Waters In Hangzhou By SPE-UPLC-MS/MS
18.	Studies Of Microwave-assisted Extraction Of Drug Residues In Food
19.	Development Of Screening And Confirmation Method Of Heterocyclic Amines And Preservatives Substances In Food
20.	Determination Of Haloacetic Acids And Farm Drugs Containing Nitrogen In Environmental Samples
<<First <Prev Next> Last>> Jump to