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Keyword [Cicer arietinum L.]
Result: 1 - 5 | Page: 1 of 1
1.
Purification And Partial Characterization Of The Trypsin Inhibitor From Cicer Arietinum L.
2.
The Development And Utilization Of Oil And Saponins From Chickpea
3.
Physicochemical And Functional Characterization Of Chickpea (Cicer Arietinum L.) Using Different Processing Methods And Its Utilization In Yogurt
4.
Characterization,Bioactivities And CMC-Based Packaging Application Of Polysaccharides From Chickpea(Cicer Arietinum L.)Hull
5.
Study On Extraction,isolation,and In Vitro Activity Of Isoflavones From Cicer Arietinum L. And Glycine Max L.merr.
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