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Keyword [Cider]
Result: 1 - 20 | Page: 1 of 3
1. Studies Of Treatments Of Apple Juice And Yeasts On Cider Brewing
2. Studies On Formation Of Higher Alcohol During Of Cider Fermentation
3. Study On Breeding Of Aroma-improving Yeast Strain In Cider
4. Oenococcus Oeni And Malolactic Fermentation For Cidermaking
5. The Isolation, Screening And Application Of Killer Yeasts In Cider
6. Oxidative Polymerization Of The Phenolic Compounds In Ciders
7. Hydrolytic Acilification+aeobic Contact Oxidation Treatnent Of Cider Wastewater
8. Study On Selecting Superior Cider Strain And Controlling Aroma Components
9. Study On Immobilizing Yeast Of Cider
10. The Study On Highly-Active Alcolol-Fermentation Cider Dry Yeast
11. Study On The Construction Of Cider Yeast And Fermentation Kinetics
12. Study On The Processing Technology Of JinHong Cider Vineger Drink
13. Applications Of Leuconostoc Mesenteroides Z25 In Improving The Malolactic Fermentation Of Cider
14. Study On The Applications Of Leuconostoc Mesenteroides WZ30-2 In Cider Fermentation Processing
15. Study On The Joint Production Technology Of Apple Brandy And Apple Cider Vinegar
16. Patulin Distribution In Lesioned Apples And It's Removing Efficacy By Washing And Cider Resin Adsorption
17. Determination Of Trehalose In Saccharomyces Cerevisiae With Near Infre-Red Reflectance Spectrometry After Extraction And Purification
18. The Pilot Of Fermented Cider Process And Its Haccp Quality Control
19. Study On Jinhong Dry Cider Fermentation Process
20. Study On Brewing Technologies Of Cider
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