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Keyword [Citrulline]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Preparation Of Citrulluine
2. Synthesis Of Several New-Type Amino Acids And Its Derivatives For Medical Purposes
3. The Conversion Of Citrulline By Streptococcus Faecalis
4. Study On Ethyl Carbamate During The Production Of Chinese Rice Wine
5. Study On Analyusis And Preparation Of Natural L-Citrulline
6. The Research Of Ethyl Carbamate Controlling Technology In Wine
7. Biosynthesis And Purification Of L-Citrulline
8. Isolation And Characterization Of Tetragenococcus Halophilus Strains From Moromi
9. Metabolism Of Toxic Ammonia Compounds By Pediococcus Acidilactici BBE1120 In Soy Sauce
10. Recombinant Expression, Fermentation Optimization And Application Of Arginine Deiminase From Pseudomonas Putida
11. Study On Ethyl Carbamate And The Related Precursors In Hakka Rice Wine
12. The Research On Analysis Of Several Functional Ingredients In Seed-watermelon Fruits
13. Production Of L-Citrulline By Polyurethane Immobilized Streptococcus Faecalis Cells
14. Metabolic Engineering Of Saccharomyces Cerevisiae To Reduce Ethyl Carbamate Generation In Chinese Rice Wine
15. Formation Mechanism And Elimination Strategy Of Ethyl Carbamate In Soy Sauce
16. The Metabolic Mechanism Of Arginine Amino Acids During The The Process Of Traditional Rice Wine Fermentation
17. Dissolution Equilibrium Of Myo-inosital And L-citrulline In Binary Solvent Mixtures
18. The Formation Of Ethyl Carbamate In Soy Sauce
19. Analysis Of Ethyl Carbamate Formation During Luzhou-flavor Spirits Fermentation Process
20. The Improvement Of The Flavor, Aroma And Safety Of Soy Sauce By Employing Tetragenococcus Halophilus In Fermentation
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