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Keyword [Citrus reticulata]
Result: 1 - 12 | Page: 1 of 1
1.
Ionic Liquid Microwave Extraction Of Votatile Constituents From Spices
2.
Research On Technology Of Quick-freezing Of Citrus Reticulata
3.
Experimental Study Of Citrus Reticulata Peel Method
4.
The Study Of Characteristic Aroma Compounds In Mandarin (Citrus Reticulata Blanco) Juices
5.
Study On Orientation Conveying Method Of Citrus Reticulata Blanco
6.
Studies On Separation And Purification Of Chemical Constituents From Traditional Chinese Medicine Inonotus Obliquus ,Clinacanthus Nutansae And So On
7.
Studies On Chemical Composition And Biological Activity Of Citrus Reticulata Blanco Peel Of Different Storage Period And Origins
8.
Study On The Processing Suitability Of Citrus Reticulata And The Storage Characteristics Of Zhangtouhong Pericarpium Citri Reticulatae Viride In Jiangxi Province
9.
Comparison And Evaluation Of Different Types Of Orange Pu'er Tea
10.
Efficacy Of Yarrowia Lipolytica In The Biocontrol Of Green Mold And Blue Mold In Citrus Reticulata And The Mechanisms Involved
11.
Protective Effects Of Polymethoxyflavones Extract From Citrus Reticulata ‘Chachi' On Acute Lung Injury Induced By Lipopolysaccharide In Mice
12.
Study On The Quality And Bacterial Microbial Diversity In Three Fermentation Methods For Citrus Fruit Vinegar
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