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Keyword [Clostridium spp]
Result: 1 - 4 | Page: 1 of 1
1.
Isolation Of Butanol-producing Bacteria And Its Metabolism By-products Influence On Fermentation
2.
Characterization of Clostridium spp. from 'blown-pack', chill-stored, vacuum packaged beef
3.
Characterization of hydrogen-producing bacterial communities from heat-treated soil and isolation of dominant Clostridium spp
4.
Microbial chromium(VI) reduction: Role of electron donors, acceptors, and mechanisms, with special emphasis on Clostridium spp
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