Co-fermentation - Globe Thesis

Keyword [Co-fermentation] Result: 81 - 100 \| Page: 5 of 6
81.	Preparation Of Egg-milk Peptides By Heterogeneous Protein Co-fermentation And Mechanism Analysis Of The Intestinal Stabilizing Effect
82.	Perfromance And Mechanism Of Electrochemical Pretreatment Enhancing Anearobic Co-fermentation Of Waste Activated Sludge And Food Waste Into Volatile Fatty Acids
83.	Bioethanol Production From The Full Biomass Of Paper Mulberry (Broussonetia Papyrifera(L.)Vent.):Modeling And Optimization
84.	Research On Synergistic And Regulatory Mechanism Of Lactic Acid Production By Co-Fermentation Of Spent Mushroom Substance And Food Waste
85.	Study On Lignocellulose Pretreatment And Ethanol Production From Agricultural Stover
86.	Isolation And Screening Of Salt-tolerant Staphylococci App.from Moromi And Their Application Of Promoting Fermentation In Soy Sauce Brewing Process
87.	Condition Optimization And Fermentation Kinetics Analysis Of Solid State Reactor For Vinegar
88.	High-Solid Enzymatic Hydrolysis Of Sugarcane Bagasse And Co-Fermentation Of Mixed Sugars In Bioethanol
89.	Screening And Fermentation Of Probiotic Bacteria From Citrus Pomace To Improve Protein And Digestive Properties Of Citrus Pomace
90.	Research On The Process Of Co-fermentation Of Wheat Bran And Corn Distiller’s Grains To Produce Monogastric Animal Feed
91.	Study On Co-Fermentation Of Chinese Rice Wine With Pichia Kudriavzevii And Saccharomyces Cerevisiae
92.	Effect Of Lactic Acid Bacteria And Yeast Co-fermentation On Quality Characteristics Of Dough And Cracker
93.	Screening Of The Probiotics For Alleviating Capsaicin-induced Gastrointestinal Injury And Their Preparation Of Fermented Milk
94.	A Preliminary Study Of Co-fermentation Of Soybean-based Plant Milk Yogurt By Mixed-culture With Several Probiotics
95.	The Effect Of Vermiculite And Bio-carbon Additives On The Anaerobic Co-fermentation
96.	Continuous Simultaneous Saccharification And Co-Fermentation Of Lactic Acid With Lignocellulose As Substrate
97.	A Study On Co-Fermentation Of Spirulina And Its Effect On Metabolic Associated Fatty Liver Disease
98.	Enzymatic Saccharification Of Different Non-Wood Lignocelluloses And Ethanol Fermentation At High Solid Content
99.	Study On Co-fermentation Of Organic Components Of Kitchen Waste To Produce Hydrogen And Butanol
100.	The Mechanism Of Corn Straw Promoting Methane Production By Anaerobic Fermentation Of Coal
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