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Keyword [Co-fermentation]
Result: 101 - 105 | Page: 6 of 6
101.
Optimization Of Phenol Production From Wheat Bran By Mixed Fermentation And Study On Antioxidant Activity Of Phenolic Products
102.
Research On Using Green Combination Technology To Improve Enzyme Production And Sugar Ethanol Conversion Rate Of Crop Straw
103.
Research Of VFA Production From Anaerobic Co-Fermentation Of Waste Activated Sludge And Citrus Waste:Effect Of PH And Zero-Valent Iron
104.
Effects Of Extrusion And Fermentation On The Properties Of Foxtail Millet Starch And Protein And The Quality Of Egg Rolls
105.
Study On The Preparation Of Noodles By Co-fermentation Of Pleurotus Ostreatus And Yeast Supplemented With Enzymatic Hydrolysis Of Soybean Dreg
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