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Keyword [Coarse cereals]
Result: 1 - 11 | Page: 1 of 1
1.
Comparative Study On The Functional Properties Of Vinegar
2.
Researches On Quality Improvement Of Coarse Cereals Mixed Convenient Rice
3.
Study On Key Technology Of Boiling-free Grains Noodles Series Production
4.
Study On Dielectric Properties Of Coarse Cereals And Their Relationships With Main Influencing Factor
5.
Study On Physical And Chemical Properties Of Coarse Cereals Blended Rice Based On Hulless Barley
6.
Development Of Granules From Whole Grain And Coarse Cereals
7.
Research On Extrusion Processing Technology Of Coarse Grains In Northern Shaanxi
8.
Study On The Digestion And Absorption Of Phenols From Buckwheat And The Regulation Mechanism Of Lipid Metabolism
9.
Effect Of Physical And Chemical Properties Of Raw Materials On The In Vitro Digestion Characteristics Of Extruded Coarse Grain Powder
10.
Effects Of Enzymolysis And Fermentation Treatment On Quality Properties And Microstructure Of CCMRP
11.
Development Of Probiotics Mixed Flour Of Coarse Cereal And The Effect Of Fermentation Process On Its Characteristics
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