Keyword [Cold fresh beef] Result: 1 - 2 | Page: 1 of 1 1.  Study Of Microbial Pollution In Slaughtering And Processing Of Xinjiang Brown Cattle And Analysis Of The Quality Of Cold Fresh Beef 2.  Study On The Characteristics Of Color Change During The Storage Of Cold Fresh Beef Based On Raman Spectroscopy   <<First  <Prev  Next>  Last>>  Jump to

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