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Keyword [Cold shock treatment]
Result: 1 - 15 | Page: 1 of 1
1. Studies On Winter-jujube Properties, Physiological Change And Regulation During The Humidicool (+O3) Storage
2. Influence Of Cold Shock Treatment On Cold Storage Effect Of Nai Plum
3. The Effect On Of Coid Shock On Storage Quality And Physiological Of "Xiaobai" Apricot
4. Effects Of Cold Shock Treatment On Regulation Of Dried Walnut Rancidity System
5. Study On Fresh-Keeping And Chilling Resistance Technology Of Sweet Potato
6. Theoretical And Experimental Study On Cold Shock Treatments Of Postharvest Fruits And Vegetables
7. Study On Cold Storage-Fresh-Keeping Technology And Chilling Injury Mechanism Of Eggplant
8. Effect Of Cold Shock Treatment Of Electrolyzed Functional Water On Fresh-keeping Of Bananas
9. Research On Cold Shock Treatment System And Heat Transfer Process Of Fruits And Vegetables
10. Study On The Mechanism Of Reducing Chilling Injury With Cold Shock Treatment In Banana Fruit
11. Carambola Storage At Low Temperature And Research On Technology Of Cold Shock Treatment
12. Effects Of Various Treatments On Chilling Injury Of Potato
13. Study On The Chilling Injury And Quality Regulation Technologies Of Postharvested Papaya Fruit
14. Effects Of Cold Shock Combined With Salicylic Acid Treatment On Reducing Chilling Injury Of Cucumber Fruit And The Possible Mechanisms
15. Studies On Effects And Mechanisms Of Cold Shock Combined With Glycine Betaine Treatment On Chilling Injury Of Zucchini Fruit
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