Font Size: a A A
Keyword [Cold-shock]
Result: 1 - 20 | Page: 1 of 2
1. Studies On Winter-jujube Properties, Physiological Change And Regulation During The Humidicool (+O3) Storage
2. Influence Of Cold Shock Treatment On Cold Storage Effect Of Nai Plum
3. Expression Of Cold Shock Proteins Of L.lactis And Their Effects In Cryoprotection
4. Study On Effect Of Qualities Of Malus Prunifolia (Wild) Borkh With Different Frozen Storage Methods
5. The Effect On Of Coid Shock On Storage Quality And Physiological Of "Xiaobai" Apricot
6. Studies On Chilling Tolerance Of Three Kinds Of Vegetables Reduced By Ice-temperature
7. Effects Of Cold Shock And Heat Shock Treatments On Senescence Physiological Properties Of Fresh-cut Vegetables
8. Effects Of Cold Shock Treatment On Regulation Of Dried Walnut Rancidity System
9. Study On Fresh-Keeping And Chilling Resistance Technology Of Sweet Potato
10. Theoretical And Experimental Study On Cold Shock Treatments Of Postharvest Fruits And Vegetables
11. Study On Cold Storage-Fresh-Keeping Technology And Chilling Injury Mechanism Of Eggplant
12. Effect Of Cold Shock Treatment Of Electrolyzed Functional Water On Fresh-keeping Of Bananas
13. Research On Cold Shock Treatment System And Heat Transfer Process Of Fruits And Vegetables
14. Research On Load Analysis And Forming Quality Of Spline Continuous Cold Shocked Forming Equipment
15. Study On The Mechanism Of Reducing Chilling Injury With Cold Shock Treatment In Banana Fruit
16. The Biological Characters Of C.sakazakii And Studies On Predictive Models Of C.sakazakii In Reconstituted Powdered Infant Formula
17. Carambola Storage At Low Temperature And Research On Technology Of Cold Shock Treatment
18. Effects Of Various Treatments On Chilling Injury Of Potato
19. Study On The Chilling Injury And Quality Regulation Technologies Of Postharvested Papaya Fruit
20. Accumulation Of ?-Aminobutyric Acid In Millet Brown Rice In Response To Soak Stress And Cold Shock Stress
  <<First  <Prev  Next>  Last>>  Jump to